2023 Old Quarter
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.
Estate grown and made
Certified organic and biodynamic fruit
[VARIETIES] 55% Grenache, 28% Shiraz, 17% Mataro.
[ALC] 14%
[PRODUCTION] 291 dozen
[CELLARING] 10+ years
Tasting Notes
Vibrancy and freshness are the key characters of the cool 2023 season. Characters of rhubarb, raspberry and earthy beetroot perfectly represent the three constituents of the blend. Juicy red fruit frames an opulent palate with lightly rocky texture and fine tannin adding definition and length.
Vineyard Notes
Polygon No. 2 Grenache contributed 26% and the high tones of the wine, with Polygon No. 4 (29%) adding depth and dark fruit. The Shiraz component (28%) came from Block 5&6, including a small portion of Polygon No. 1 for added depth. The final 17% came from Block 3 Mataro. Southern Cross Certified organic and biodynamic.